
The Age-Related Eye Disease Study (AREDS), published in 2001, found that certain nutrients — zinc, copper, vitamin C, vitamin E, and beta carotene — may reduce the risk of age-related decline in eye health by 25 percent
The AREDS reports support the following 10 nutrient-rich foods:
1. Fish
2. Nuts and legumes
3. Seeds :
Seeds high in omega-3 include:
4. Citrus fruits :
- lemons
- oranges
- grapefruits
5. Leafy green vegetables :
- spinach
- kale
- collards
6. Carrots
7. Sweet potatoes
8) Beef
9)Egg
10)Water
Medically reviewed by Natalie Olsen, R.D., L.D., ACSM EP-C —


